πππ»πͺπππ
fall 2026 midweek dates: August 26-November 11
bailey hall 5:15pm
For the Body, by Timothy Tennent, will be our study for Midweek Fall 2026. This book will look at what it means to be created in the image of God and how our bodies serve as icons that illuminate Godβs purposes. Tennent will examine topics like marriage, family, singleness, and friendship, and he looks at how the human body has been objectified in art and media today. He also offers a framework for discipling people today in a Christian theology of the body.
This study examines Godβs design and purpose for the human body in eight sessions, promoting the wonder of our bodies serving as physical pointers to deeper spiritual realities. (Info taken from Seedbed website)
πππ»πͺπππ at Indianola First
πππ»πͺπππ at Indianola First Methodist Church is a time for faith, connection, and community for all ages. Adults, youth, and kids come together for Scripture-based lessons, group discussions, and activities that make growing in faith simple and engaging.
A fully supervised nursery is provided for children, giving parents peace of mind while they participate in πππ»πͺπππ activities. Kids can learn, play, and grow in a safe environment designed just for them. This particular πππ»πͺπππ Study will end November 5th. See the calendar on our homepage to see all of our πππ»πͺπππ dates.
πππ»πͺπππ Meals
Meals are available each week to help everyone settle in and enjoy the evening. The cost is $3 per person, with a maximum of $15 per family. Children under 3 eat free. You can pay in person or in the form below.
Sharing a meal together is one of the best ways to connect with others in the church family. It makes the night simple, relaxed, and enjoyable, while creating space for fellowship and conversation before the eveningβs activities.
MIDWEEK MENU for Indianola First Methodist Church FALL SEMESTER β26
8/26 β Tacos & Mexican rice (hard & soft shell, ground beef, black beans, lettuce, tomatoes, cheese, sour cream), green salad, chicken tenders for kids, brownies
9/2- Barbecue, buns, baked beans, slaw, potato salad, salad, chicken tenders, cobbler or fruit dumpcake
9/9- Breakfast β eggs, pancakes, sausage/bacon, biscuits & gravy, green salad, chicken tenders, bread pudding
9/16- Pizza (pepperoni, cheese, buffalo chicken), salad, chicken tenders, brownies
9/23- Catfish, hushpuppies, cole slaw, French fries, salad, chicken tenders, banana pudding
9/30- Barbecue, baked beans, slaw, potato salad, salad, chicken tenders, strawberry shortcake
10/7- Mexican Lasagna, crispitos, Mexican rice, salad, chicken tenders, fruit cobbler
10/14- Baked chicken, rice & gravy, green beans, squash casserole, rolls, salad, chicken tenders, chocolate cobbler
10/21- Chicken potpie, broccoli, rice, green salad, chicken tenders, cookies
10/28- Hamburgers & Hotdogs & buns, (tomatoes, lettuce, pickles, cheeze), salad
11/4- Baked potato bar (bacon bits, ham chunks, butter, cheese, sour cream), salad, chicken tenders, fruit cobbler
11/11- Lasagna, garlic bread, broccoli, salad, chicken tenders, banana pudding
11/18- soup bar (chili, vegetable, potato) cornbread, salad, chicken tenders, chocolate cobbler